Cebu Lechon Seasoning – Authentic Filipino Flavor

Description

Why Choose Cebu Lechon Seasoning?

• Authentic Flavor: Captures the traditional taste of Cebu Lechon, one of the Philippines’ most celebrated dishes.
• Versatile Use: Ideal for roasting pork, but also perfect for seasoning chicken, beef, or even vegetables to give them a savory, Filipino-inspired twist.
• Premium Ingredients: Made with a blend of hand-selected herbs and spices to ensure an authentic and rich flavor in every bite.
• Easy to Use: Simply rub it onto your meat of choice before roasting, and let the blend work its magic, infusing your dish with mouth-watering flavors.

How to Use Our Cebu Lechon Seasoning

1. Find the Right Ingredients

If you don’t have a whole pig or pork belly ready, use our interactive map on the Home page to find local suppliers near you. Whether you need to buy a whole pig, pork belly, or find a cook to prepare your lechon, our map will point you in the right direction. You can also suggest trusted cooks who can help others in your area prepare the perfect lechon, turning this traditional feast into a shared community experience.

2. Prepare the Meat

For the best Cebu Lechon experience, we recommend using high-quality pork between 30lbs and 80 lbs. Cooking a whole pig can be challenging, so if you’re looking for a professional, don’t hesitate to use our map to find someone who can help with the cooking process.

3. Season Generously

Rub the Cebu Lechon Seasoning thoroughly over the entire inside surface of the meat, ensuring even coverage. We recommend slow roasting the shoulders and ham roast until the internal temperature reaches 200°F or more. This ensures the meat is fall-apart tender while still locking in all the seasoning’s rich, savory flavors. Use the included butchers twine to close the belly and neck to keep the seasoning inside!

4. Achieve Crispy Perfection

For that iconic Cebu Lechon crispy skin, we’ve found that using high heat towards the end of the roasting process will “bubble” the skin, creating a light, crispy texture. Aim for a skin that is thin and easy to eat, yet perfectly golden and crunchy. This technique works especially well with pork belly and whole pigs when cooked over open flame or in an oven. We generally cook the whole pig at about 250°F to 300°F throughout the cooking process. Keep an eye on the skin and adjust the height or amount of coals to prevent burning and crisping the skin too early. Sometimes a wet rag can be used to clean the skin and also cool it down if it get too hot. We want to bubble the skin, not burn it.

5. Serve and Enjoy

Once your lechon is cooked to perfection, serve it hot with traditional Filipino sides like steamed rice, atchara (pickled papaya), and dipping sauces. Whether for a special occasion or a large family gathering, Cebu Lechon is a true centerpiece that brings everyone together.

Try Cebu Lechon Seasoning Today

Elevate your next meal with the bold, authentic flavors of Cebu Lechon. Whether you’re cooking for a special occasion or just spicing up your weekly dinners, this seasoning is your secret to recreating the flavors of the Philippines in your own kitchen.